Cooking Classes

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Offering monthly interactive and intimate cooking lessons, full participation provides new skills and hands on learning with Chef Cam.  Only 8 seats available per class so book early.

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Full payment is required to book your spot, classes are non-refundable. 
With more than 72 hour notice you can transfer to another months class.

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​We also offer Private Cooking Lessons for your group, call us at 604.402.0072 to book.

 

Lesson 3: MARCH 20, 2019 - SOLD OUT

 

Time: 6:30pm

Price: $70 + GST

Learn to Cook: Thai Cuisine

​Details:  Bring the flavour of Thailand to your home.  This lesson we will make rice paper rolls with peanut sauce, and one of the most popular dishes Pad Thai.  Both can be made with shrimp, chicken or vegetarian

Lesson 4: April 10, 2019

 

Time: 6:30pm

Price: $70 + GST

Learn to Cook: Brunch

​Details:  With Easter, Mothers Day and Fathers day up coming it’s a great time to learn how to make some key brunch items.  Eggs Benedict with the perfect poached egg and hollandaise sauce, as well as a classic French omelette with a variety of fillings. Then enjoy the items you’ve made.

Cooking Classes

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Looking for a fun activity with friends or staff? 

Book a private cooking lessons at Cultivate Cafe.  

Gain some new skills with hands on learning, then sit and enjoy the meal you just made.  (maximum of 8 guests)

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Check out some class options below.

 

Pricing starts at $500/group and varies based on class/menu selected.

Full payment is required to book and is non-refundable.

A minimum of one weeks notice is required to change the date without a cancellation fee.

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Veggie Pakoras & Butter Chicken

Details:  Bring the flavour of India to your home.  This lesson we will make and enjoy veggie pakoras and classic butter chicken using local chicken from Kents Chicken Coop. 

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Surf & Turf

Details:  A great meal.  In this class we will be learning to cook scallops, the perfect steak, asparagus, garlic & thyme mashed potatoes and Bernaise sauce.

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Knife Skills and Pho

Details:  The knife is one of the most used tools in the kitchen and knowing how to use it can make all the difference.  In this hands-on lesson you will learn the difference between slicing, dicing, mincing, chopping, when to use each and the tricks of the trade to make your experience easier and more enjoyable.  Though this process you will make Pho, a delicious Vietnamese soup. 

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Brunch

Details:  Brunch is a classic and a favourite meal of many learn the basics of some key brunch items.  Eggs Benedict with the perfect poached egg and Hollandaise sauce, as well as a classic French omelette and Frittata with a variety of fillings. 

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