COOKING CLASSES
Cooking Classes
Offering monthly interactive and intimate cooking lessons, full participation provides new skills and hands on learning with Chef Cam. Only 8 seats available per class so book early.
Full payment is required to book your spot, classes are non-refundable.
With more than 72 hour notice you can transfer to another months class.
We also offer Private Cooking Lessons for your group, call us at 604.402.0072 to book.
Lesson 3: MARCH 20, 2019 - SOLD OUT
Time: 6:30pm
Price: $70 + GST
Learn to Cook: Thai Cuisine
Details: Bring the flavour of Thailand to your home. This lesson we will make rice paper rolls with peanut sauce, and one of the most popular dishes Pad Thai. Both can be made with shrimp, chicken or vegetarian
Lesson 4: April 10, 2019
Time: 6:30pm
Price: $70 + GST
Learn to Cook: Brunch
Details: With Easter, Mothers Day and Fathers day up coming it’s a great time to learn how to make some key brunch items. Eggs Benedict with the perfect poached egg and hollandaise sauce, as well as a classic French omelette with a variety of fillings. Then enjoy the items you’ve made.
Cooking Classes
NOT Currently Available
Looking for a fun activity with friends, family, or staff?
Book a private cooking lesson with our Red-Seal Chef at Cultivate Café for up to 8 participants.
Gain some new skills with hands on learning, have fun, then sit and enjoy the meal you just made.
Classes start at $500.00 plus a per person price depending on your selected class.
Class: Knife Skills
The knife is one of the most used tools in the kitchen and knowing how to use it can make all the difference. In this hands-on lesson you will learn which knife to use when, the difference between slicing, dicing, mincing, chopping, when to use each and the tricks of the trade to make your experience easier and more enjoyable. We will make a salsa, slaw and enjoy these items on a taco.
Price $20.00 + GST / person
Class: Brunch
Who doesn’t love a great brunch? Learn some of the key brunch items: Eggs Benedict with the perfect poached egg and Hollandaise sauce, a classic French omelette with a variety of fillings and French Toast with warm apple cinnamon compote.
Price $25.00 + GST / person
Class: Flavours of India
Making: Bring the flavour of India to your home. This lesson we will make veggie pakoras and the classic butter chicken.
Price $30.00 + GST / person
Class: Flavours of Thailand
This lesson we will make rice paper rolls with peanut sauce, and one of Thailand’s most popular dishes Pad Thai. Both can be made with shrimp, chicken or vegetarian. *Peanuts are used in this dish.
Price $30.00 + GST / person
Class: Seafood
Our seafood class focuses on learning basics of cooking seafood, filleting, and cooking salmon, prawns and mussels finishing with a seafood pasta to enjoy.
Price $50.00 + GST /person
Class: Prime Rib Dinner
Learn to make a prime rib dinner, including potato pave, roasted seasonal vegetables, and thyme jus, flavouring items with tea from Marais Tea Company.
Price $50.00 + GST / person
Details:
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Maximum 8 people, cooking will be done in pairs.
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Classes start at $500.00 plus the listed per person price depending on your selected class.
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Classes must be pre-booked, a minimum of 2 week in advance and are available Tuesday through Friday only, based on availability.
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Classes (including enjoying your meal) are from 6:00pm-8:30pm.
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If anyone in your group has dietary restrictions, please let us know to confirm we can accommodate them. Unknown dietary restrictions can not be accommodated.
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Full payment is required to book.
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Classes are non-refundable, they can be rescheduled with a minimum of 3 days notice, re-booking based on availability.